We LOVE this super simple pesto recipe, and it’s the best when you use fresh from the farm or garden basil (we like to mix in a few different varieties), and the most amazing tasting all natural heirloom garlic. We really like the walnut substituted for pine nuts. Only other change we make to the recipe is the quantity of garlic. You can’t have too much garlic 🧄. Just use both bulbs 😂!
Comes with enough basil and garlic to make at least one batch of this recipe.